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Chef de Cuisine recommendation

3-course menu in July 29 €

Fresh potato & additives
Dry-cured ham | quail egg | roe

Lamb duo
Sirloin | lamb rillette | pear

Rhubarb & Tonka Bean
Panna cotta | raspberry | cream cheese

Beetroot & Esna‘s cheese
Beetroot textures | fresh leaves | olive brioche
7 €

Octopus & pepper
Chorizo | chilli | oak leaf salad
12 €

Fresh potato & additives
Dry-cured ham | quail egg | roe
7 €

Duck ravioli & broth
Foie gras | leek | green onion
7 €

Whitefish & pickled vegetables
Cucumber | carrot | onion
9 €

Rib eye steak & ramson
Beef steak | ramson cream | Andre‘s cheese
25 €

Lamb duo
Sirloin | lamb rillette | pear
19 €

Guinea fowl & onions
Lentils | mustard | green onion oil
19 €

Vernal pike perch fillet
Zucchini | pea | fennel
19 €

Carrot & mushrooms
Orsoto | seeds | parsley dust
14 €

Mini broccoli
Tempura | peanut dip
5 €

Roasted potato
Truffle salt | homemade mayonnaise
4 €

Carrot wok
Sunflower seeds | spinach
4 €

Pickled vegetables
Seasonal vegetables
4 €

Strawberry & white chocolate
Elderflower | meringue | almond cookie
7 €

Littleleaf linden crème brûlée & blueberries
Blueberry ice cream | blueberry gel | pollen
6 €

Rhubarb & Tonka Bean
Panna cotta | raspberry | cream cheese
7 €

Sorbets & berries
Homemade sorbets | seasonal berries | hazelnut
5 €

Estonian cheeses & jam
Selection of Estonian cheeses | crackers | grapes
8 €

SAVOURY DISHES

Pasta
Chicken or ham or cheese
4.5 €

Chicken nuggets
Potato / tomato / cucumber
5 €

Sweet potato fries
Herb mayonnaise
3.5 €