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MENU

Chef de Cuisine recommendation

3-course menu 26 €

Polpo Caesar
Cured bacon | Quail egg

Lamb shank
Tomato couscous | Rosemary jus

Tonka bean crème brûlée
Sea buckthorn | Almond crumble

LIGHT DISHES

Pan-fried prawns
Paella | Chorizo | Mussels
10 €

Salmon tartare
Avocado | lime-wasabi gel | rice crisp
11 €

Polpo Caesar
Cured bacon | Quail egg
8 €

Grilled chicken
Egg noodles | Mint sauce
7 €

Wild mushroom risotto
Jerusalem artichoke | Nopri cheese
6 €

MAIN DISHES

Beef rib-eye
Truffle cream | Pepper sauce | Asparagus-kohlrabi salad
22 €

Lamb shank
Tomato couscous | Rosemary jus
15 €

Pork belly
Blackberry BBQ | Celery root | Popcorn
11 €

Beer battered plaice
New potato | Caper mayonnaise
9 €

Cauliflower steak
Peanut sauce | Fried mushrooms
8 €

ADDITIONALLY

Roasted potato
Truffle sauce | herb mayonnaise
3 €

Polenta
Greek yogurt dip
4 €

DESSERTS

Tonka bean crème brûlée
Sea buckthorn | Almond crumble
6 €

Kama tiramisu
Marinated strawberries
6 €

Estonian cheese
Jam | Fresh berries
9 €

FOR KIDS

SAVOURY DISHES

Pasta
Chicken or ham or cheese
4.5 €

Chicken nuggets
Potato / tomato / cucumber
5 €

Sweet potato fries
Herb mayonnaise
3.5 €

If you are vegetarian or you have food allergies or intolerances, please let your waiter/waitress know and our kitchen will alter the menu to prepare a suitable dish for you.