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Chef de Cuisine recommendation

3-course menu 24 €

Chicken liver pâté
Brioche | pickled onion | lettuce

Slow cooked beef shoulder
Cumin carrots| mashed potatoes | onion jam

White chocolate fondant
Raspberries | puffed rice

Cream of Jerusalem artichoke soup
Parsley root | garlic | chips
6 €

Goose terrine & salted bean
Broad bean | cauliflower | cranberries
9 €

Beef tartare & sauerkraut
Red onion | rucola | Tabasco
12 €

Smoked sturgeon & cucumber
Greek yogurt | horseradish | dill
10 €

Three croquettes & sauces
Wild mushroom | pulled chicken | Laura potato
7 €

Beef tenderloin & chanterelles
Spruce tips | mushroom cream | kale
26 €

Pig & beer
Mustard | apple | bacon
17 €

Duck fillet & beetroot
Chokeberry glaze | buckwheat | potato
19 €

Flounder fillet & tomatoes
Shrimp ravioli | Beurre blanc | basil
19 €

Purple potato gnocchi & burrata
Yeast | onions
14 €

Green beans
Crispy bacon | Kimchi mayonnaise
5 €

Roasted potato
Truffle salt | homemade mayonnaise
4 €

Carrot wok
Sunflower seeds | spinach
4 €

Polenta
Grated cheese | spicy dip
5 €

Pickled vegetables
Seasonal vegetables
4 €

Dark chocolate & cherries
Waffle | almonds
6 €

Sticky Toffee Pudding & Old Tallinn
Yogurt ice cream | pecan nut
6 €

Semolina & mousse
Vanilla | cranberries
6 €

Sorbets & berries
Homemade sorbets | seasonal berries | hazelnut
6 €

Estonian cheeses & jam
Selection of Estonian cheeses | crackers | grapes
10 €

SAVOURY DISHES

Pasta
Chicken or ham or cheese
4.5 €

Chicken nuggets
Potato / tomato / cucumber
5 €

Sweet potato fries
Herb mayonnaise
3.5 €