Chef de Cuisine recommendation
3-course menu 24€
Mushrooms | egg noodles | Pak Choi
Beer sauce | green bean | black pudding croquet
Whip cream | berries
LIGHT DISHES
Tonnato sauce | tomatoes | russula
12 €
Smoked duck breast
Beetroot | arugula | pistachio
9 €
Trout
Cucumber | parsley mayonnaise | quail egg
9 €
Falafels
Vegetable wok | bell pepper sauce
7 €
Jerusalem artichoke | Nopri cheese
7 €
MAIN DISHES
Truffle cream | peppercorn sauce | asparagus-kohlrabi salad
24 €
Phaesant
Pearl barley | morels | marinated onions
19 €
Blackberry BBQ | Celery root | Popcorn
12 €
Arctic char
Mussels broth | steamed vegetables | trout roe
18 €
Peanut sauce | fried mushrooms | pecorino cheese
9 €
ADDITIONALLY
Truffle sauce | herb mayonnaise
3 €
Polenta
Chilli mayonnaise
4 €
DESSERTS
Pistachio cream | cherry sorbet
6 €
Polpo pavlova
Whipped cream | raspberries
6€
Kama tiramisu
Marinated strawberries
6 €
Jam | Fresh berries
9 €
FOR KIDS
Pasta
Chicken or ham or cheese
4.5 €
Chicken nuggets
Potato / tomato / cucumber
5 €
Sweet potato fries
Herb mayonnaise
3.5 €
DESSERT
Ice cream selection
Selection of handcrafted ice creams
3.5 €
If you are vegetarian or you have food allergies or intolerances, please let your waiter/waitress know and our kitchen will alter the menu to prepare a suitable dish for you.