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MENU

Chef de Cuisine recommendation

3-course menu 24€

Beef soup & lamb pasty
Mushrooms | egg noodles | Pak Choi

Grilled pork chop
Beer sauce | green bean | black pudding croquet

Polpo pavlova
Whip cream | berries

LIGHT DISHES

Beef carpaccio
Tonnato sauce | tomatoes | russula
12 €

Smoked duck breast
Beetroot | arugula | pistachio
9 €

Trout
Cucumber | parsley mayonnaise | quail egg
9 €

Falafels
Vegetable wok | bell pepper sauce
7 €

Wild mushroom risotto
Jerusalem artichoke | Nopri cheese
7 €

MAIN DISHES

Beef rib-eye
Truffle cream | peppercorn sauce | asparagus-kohlrabi salad
24 €

Phaesant
Pearl barley | morels | marinated onions
19 €

Pork belly
Blackberry BBQ | Celery root | Popcorn
12 €

Arctic char
Mussels broth | steamed vegetables | trout roe
18 €

Cauliflower steak
Peanut sauce | fried mushrooms | pecorino cheese
9 €

ADDITIONALLY

Roasted potato
Truffle sauce | herb mayonnaise
3 €

Polenta
Chilli mayonnaise
4 €

DESSERTS

Dark chocolate cremeaux
Pistachio cream | cherry sorbet
6 €

Polpo pavlova
Whipped cream | raspberries
6€

Kama tiramisu
Marinated strawberries
6 €

Estonian cheese
Jam | Fresh berries
9 €

FOR KIDS

SAVOURY DISHES

Pasta
Chicken or ham or cheese
4.5 €

Chicken nuggets
Potato / tomato / cucumber
5 €

Sweet potato fries
Herb mayonnaise
3.5 €

If you are vegetarian or you have food allergies or intolerances, please let your waiter/waitress know and our kitchen will alter the menu to prepare a suitable dish for you.