MENU

Chef de Cuisine recommendation

3-course menu in January 30 €

Potato tartare
Wine sauce / hazelnut / herring roe

Lamb
Romaine lettuce / pistachio / pear

Cep & brown butter
Crème brûlée / ice cream / cowberry with vodka

Tuna tartare
Flying fish roe / mirin / sesame
12 €

Noodle salad
Pulled duck / tom yum / pineapple
9 €

Potato tartare
Wine sauce / hazelnut / herring roe
8 €

Beetroot
Feta / fig / pine nuts
7 €

Kebab
Radish / eggplant / chilli
9 €

Mushroom soup
Cep / shimeji / onion / tapioca
10 €

Rib eye steak
Bimi / eggplant / peanut / port wine sauce
23 €

Lamb
Romaine lettuce / pistachio / pear
19 €

Salmon
Roe / cauliflower / watercress
16 €

Polpo à la Polpo
Octopus / potato / miso sauce
17 €

Piglet
Parsnip cream / onion / pickled apple
15 €

Pumpkin
Curry / gruyere / black salsify
13 €

Corn chicken
Jerusalem artichoke / oyster mushroom / bacon
16 €

Cep & brown butter
Crème brûlée / ice cream / cowberry with vodka
7 €

Macroflex
Plum compote / vanilla ice cream / hazelnut
6 €

Don’t care
Sea-buckthorn sorbet / almond cream / popcorn
6 €

„Black & Yellow“
Goat cheese / raspberry / meringue
6 €

Cheese selection
Cheese from Nopri farm / jam / cracker
8 €

SAVOURY DISHES

Pasta
Chicken or ham or cheese
4.5 €

Chicken nuggets
Potato / tomato / cucumber
5 €

Sweet potato fries
Herb mayonnaise
3.5 €