Menu I
Caprese salad
Buffalo mozzarella | olive | rucola pesto
Buffalo mozzarella | olive | rucola pesto
Miso glazed salmon fillet
Potato rosti | pea | cold yoghurt sauce
Potato rosti | pea | cold yoghurt sauce
Pina colada
Pineapple | coconut | rum
Pineapple | coconut | rum
Menu II
Tempura prawns
Green salad | mango | sriracha
Green salad | mango | sriracha
Stuffed chicken wrapped in parma ham
Tomato salsa | basil cream | chicken broth
Tomato salsa | basil cream | chicken broth
White chocolate fondant
Raspberries | puffed rice
Raspberries | puffed rice
Menu III
Smoked duck ham
Roasted beetroot | pistachio | buckwheat
Roasted beetroot | pistachio | buckwheat
Pork rack
Fried beans | pickled onion | cream sauce
Fried beans | pickled onion | cream sauce
Passion fruit pavlova
Salted caramel | hazelnut
Salted caramel | hazelnut
Menu IV (vegan)
Sweet potato and coconut soup
Rice noodles | green onion
Rice noodles | green onion
Cabbage roll with couscous
Onions | tomato
Onions | tomato
Mango foam
Berries | roasted walnuts
Berries | roasted walnuts
All the group menus will be served with bread selection and herb butter, coffee or tea and water. Groups are considered of 10 or more people. The same menu must be chosen for the whole group.
The price for 3-course menu is 22.00 €/per
The price for 2-course menu (main course and dessert) is 16.50 €/per
Please inform about people with gluten or lactose intolerance at least 72 hours in advance to whom will be served suitable menu.