RESTAURANT POLPO WEEKLY LUNCH MENU 02.12-06.12

Chef de Cuisine recommendation 3-course menu 24 €

Tuna steak | rice noodle salad | mangosalsa 13 €

Pumpkin risotto | quail egg | Andre cheese 6 €

Pasta primavera | Panko crumbs 6 €

Caesar salad | bacon | boiled egg 5.5 €

Falafel | pita | yoghurt sauce 5.5 €

Salmon soup 4.5 €

DESSERT

Sea-Buckthorn cheesecake | fresh berries 4 €

Kama foam | blueberries 4 €

DRINKS

Polpo’s home made lemonade 20cl / 75cl  1.5 € / 4 €

Non-alcoholic mulled wine 3.5 € / Mulled wine 5 €

Coca, fanta, sprite, kvass 2 €

Non alcoholic beer – Warsteiner, Germany 33c / 3 €

House wine 12cl / 4 – 9 €

DAILY OFFER IS SERVED MONDAY TO FRIDAY 12:00-15:00