Chef de Cuisine recommendation
3-course menu in January 28 €
Bisque / pearl couscous
Pea puree / black salsify / jus
Green tea tuille / vanilla sauce
Offer does not apply with other discounts.
Saffron butter / wakame / quinoa
Chives mayonnaise / black garlic / focaccia
Black salsify / ginger / grilled tomato
Possibility to add lamb or shrimps.
Crispy rice noodles / onion cream / barley scone
Milk foam / focaccia / lobster tails
Cauliflower / adzika
Chicory salad / chimichurri / enoki
Broccoli / grilled tomato / hollandaise sauce
Pearl couscous / fennel salad / port wine sauce
Buckwheat / pickled pepper / beer syrup
Corn salsa / crispy rice noodles / rucola
Honey biscuit / mint chocolate
Salted caramel / blackcurrant / amaretto mascarpone
Beetroot meringue / spruce tip syrup
Raspberry sorbet / pistachio
Biltong / farm cheese / salt flake biscuit / veggie chips / herring roe
Pancakes stuffed with chicken and cheese
Colored pasta with minced meat and tomato sauce
Mini burger and potato
If you are vegetarian or you have food allergies or intolerances, please let your waiter/waitress know and our kitchen will alter the menu to prepare a suitable dish for you.
BOOK A TABLE
We confirm the reservation within 24 hours.