MENU

Chef de Cuisine recommendation

3-course menu in December 29 €

Noodle salad
Pulled duck / tom yum / pineapple
9 €

Beetroot
Feta / fig / pine nuts
7 €

Lamb
Romaine lettuce / pistachio / pear
19 €

Salmon
Roe / cauliflower / watercress
16 €

Piglet
Parsnip cream / onion / pickled apple
15 €

Corn chicken
Jerusalem artichoke / oyster mushroom / bacon
16 €

Macroflex
Plum compote / vanilla ice cream / hazelnut
6 €

„Black & Yellow“
Goat cheese / raspberry / meringue
6 €

Pasta
Chicken or ham or cheese
4.5 €

Chicken nuggets
Potato / tomato / cucumber
5 €

Sweet potato fries
Herb mayonnaise
3.5 €

If you are vegetarian or you have food allergies or intolerances, please let your waiter/waitress know and our kitchen will alter the menu to prepare a suitable dish for you.